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Organic basmati rice is an aromatic long grain rice that has a distinctive aroma and flavour similar to that of popcorn or roasted nuts. Basmati rice is traditionally used in Indian cuisine.
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Pearled barley has been lightly milled to remove part or all of the germ and bran, leaving just the 'pearl' inside.
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Pearled barley has been lightly milled to remove part or all of the germ and bran, leaving just the 'pearl' inside.
[ Honest to Goodness ]
Organic buckwheat is a nutritious grain suitable for people who are sensitive to wheat or other gluten grains. It has a distinctive nutty flavour and can be cooked and served in a similar way to rice.
[ Bulk ]
Organic buckwheat has a distinctive nutty flavour and can be cooked and served in a similar way to rice. Organic buckwheat is not actually a grain, it's a fruit seed!
[ Honest to Goodness ]
Organic buckwheat is a nutritious grain suitable for people who are sensitive to wheat or other gluten grains. It has a distinctive nutty flavour and can be cooked and served in a similar way to rice.
[ Honest to Goodness ]
Organic buckwheat is a nutritious, naturally gluten-free ingredient which is suitable for people who may be sensitive to wheat and gluten. Despite the name, buckwheat groats are not actually a grain, but a fruit seed that is related to rhubarb. Organic buckwheat has a distinctive nutty flavour and can be cooked and served in a similar way to rice.
[ Honest to Goodness ]
Organic hulled millet is a versatile and very digestible grain, often used by people on gluten-free or wheat-free diets. Millet has a mild flavour that lends itself well to seasonings.
[ Honest to Goodness ]
Organic hulled millet is a versatile and very digestible grain, often used by people on gluten-free or wheat-free diets. Millet has a mild flavour that lends itself well to seasonings.
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Organic oat kernels, also known as oat groats can be rolled to produce rolled oats,cooked or sprouted. Oat groats are only minimally processed oats, thus retaining a higher nutritional value.
[ Bulk ]
Organic polenta made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. Polenta cooks quickly and is naturally gluten free.
[ Honest to Goodness ]
Organic polenta made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. Polenta cooks quickly and is naturally gluten free.
[ Honest to Goodness ]
Organic polenta made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. Polenta cooks quickly and is naturally gluten free.
[ Bulk ]
'In-conversion to Organic' popcorn makes a lovely light and nutritious snack and is quick and easy to prepare. This particular variety of corn has a high hard-starch content that "explodes" through the hull when heated to give excellent popping results.
[ Honest to Goodness ]
'In-conversion to Organic' popcorn makes a lovely light and nutritious snack and is quick and easy to prepare. This particular variety of corn has a high hard-starch content that "explodes" through the hull when heated to give excellent popping results.
[ Honest to Goodness ]
'In-conversion to Organic' popcorn makes a lovely light and nutritious snack and is quick and easy to prepare. This particular variety of corn has a high hard-starch content that "explodes" through the hull when heated to give excellent popping results.
[ Honest to Goodness ]
Organic white quinoa, pronounced “Keen-wa”, is a nutritious and versatile grain-like seed. It is naturally gluten-free and is a great alternative to rice. It is quick cooking, perfect for salads and can even be served as porridge. Quinoa is also high in iron and amino acids. This 1kg size of Organic Quinoa is a great pantry staple.
[ Honest to Goodness ]
Organic white quinoa, pronounced 'keen-wa', is a nutritious, naturally gluten-free 'seed like' grain. Quinoa is versatile, quick cooking and often used as an alternative to rice as a side which is great in salads and can even be served as a porridge. Our 5kg bulk bag of organic white quinoa is resealable and great for families, catering and retailers.
[ Honest to Goodness ]
Organic white quinoa, pronounced “Keen-wa”, is a nutritious and versatile grain-like seed. It is naturally gluten-free and is a great alternative to rice. It is quick cooking, perfect for salads and can even be served as porridge. Quinoa is also high in iron and amino acids making it a great pantry staple.
[ Kindred Organics ]
Australian organic quinoa can be substituted in any recipe calling for rice, but is also great in soups and salads. Grown and packed on the Daman family farm, on the north-west coast of Tasmania.
[ Honest to Goodness ]
Australian organic quinoa can be substituted in any recipe calling for rice, but is also great in soups and salads. Grown and packed on the Daman family farm, on the north-west coast of Tasmania.
[ Kindred Organics ]
Australian organic quinoa can be substituted in any recipe calling for rice, but is also great in soups and salads. Grown and packed on the Daman family farm, on the north-west coast of Tasmania.
[ Honest to Goodness ]
Organic red quinoa is a nutritious, naturally gluten-free grain. It is versatile, quick cooking and often used combined with white quinoa or rice. It has more of an earthy taste than it's white cousin but less than the black. Delicious!
[ Honest to Goodness ]
Organic red quinoa is a nutritious, naturally gluten-free grain. It is versatile, quick cooking and often used combined with white quinoa or rice. It has more of an earthy taste than it's white cousin but less than the black. Delicious!
[ Honest to Goodness ]
Organic tricolour quinoa is a balanced combination of white, black and red quinoa. It is nutritious, naturally gluten-free, versatile and quick cooking. It is great as a side or in soups, salads or stuffings.
[ Honest to Goodness ]
Organic tricolour quinoa is a balanced combination of white, black and red quinoa. It is nutritious, naturally gluten-free, versatile and quick cooking. It is great as a side or in soups, salads or stuffings.
[ Demeter Farm Mill ]
Rye grain is closely related to wheat and is used mainly as a bread grain. Rye lacks glutenous proteins so if often combined with a wheat grain. Pure rye baked goods are heavier, denser and darker than wheat bread.
[ Honest to Goodness ]
Organic spelt grain is a nutritious ancient cereal grain which has a delicious nutty flavour. Similar to wheat grain in appearance, spelt is also not gluten free. This bulk size 5kg organic spelt grain is suitable for home milling in spelt flour, using in pilafs and salads.
[ Demeter Farm Mill ]
Organic wheat grain is a hard wheat with a protein level of 13%. Wheat grain is commonly used for home milling and cooking. It is used as a rice substitute in a pilaf or risotto or a nutritious addition to soups or casseroles. This variety of Organic wheat grain is Trojan.
[ Demeter Farm Mill ]
Organic wheat grain is a hard wheat with a protein level of 13%. Wheat grain is commonly used for home milling and cooking. It is used as a rice substitute in a pilaf or risotto or a nutritious addition to soups or casseroles. This organic wheat grain is variety trojan.
[ Honest to Goodness ]
Organic brown basmati rice is an aromatic long grain rice that contains all the nutritional goodness of the wholegrain. Organic brown basmati rice has a distinctive light, nutty flavour and chewy texture.
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