Organic Sorghum flour is produced from Organic Sorghum grain, a (naturally gluten-free grain) which originated in Africa thousands of years ago.
Sorghum flour is rich in fibre, protein, calcium, iron and potassium. Organic Sorghum flour has a smooth texture and a mildly sweet taste - ideal for sweet baking.
Please refer to our growing & processing tab regarding 'gluten free'.
Country of Origin
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.