Organic coconut sugar is produced from the fragrant, sweet sap of coconut palm blossoms of the green coconut tree. It has a delicious toffee-like flavour and can be substituted for other sugars 1:1 in baking.
Organic brown rice syrup is also known as rice malt syrup. Made from fermented organic brown rice, it is 100% fructose free and a versatile natural sweetener. Use as a sugar, honey or maple syrup substitute. Great for pancakes, waffles, raw desserts and other treats!
Mesquite powder is very versatile ingredient. It has traditionally been used as a flour or low GI sweetener. Now most commonly used in Australia as a nutritious sweetener, blended into smoothies, used in baking or sprinkled onto cereals.
You’ll be in love at first bite with this Wattleseed Husk, Cacao Raw Bar. Wattleseed, with its nutty, chocolaty taste and roasted coffee aroma is teamed with coconut, cacao, almonds and chia. It’s like the healthy chocolate brownie you’ve always dreamed about!
A raw bar made using tropical superfood superstars Kakadu Plum (boasting the highest Vitamin C count of ANY fruit EVER!) and antioxidant-rich Quandong, together with mango, pineapple, coconut and nuts, this is our pick for an instant energy boost.