Organic Kuzu, also known as kudzu, can be used to thicken soups, sauces, gravies, desserts and dressing. It comes from a vine plant and its popularity lies in the kuzu's superior flavour, and its ability to enhance the flavour of other ingredients.
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Organic buckwheat flour is naturally gluten free and great for pancakes, waffles, crepes, biscuits and making pasta. Buckwheat flour has a rich, nutty taste. Use buckwheat flour mixed with other flours to make bread.