Flours, Meals & Baking 

There are 49 products.
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$11.55

Organic Kuzu, also known as kudzu, can be used to thicken soups, sauces, gravies, desserts and dressing. It comes from a vine plant and its popularity lies in the kuzu's superior flavour, and its ability to enhance the flavour of other ingredients.

[ Eaternal ]

$11.95

Organic arrowroot powder sometimes called arrowroot starch is a great gluten-free thickener. It is often used in puddings, pies, gravies and other sauces. It is also used in baked goods. 

[ Honest to Goodness ]

$46.95

Organic arrowroot powder sometimes called arrowroot starch is a great gluten-free thickener. It is often used in puddings, pies, gravies and other sauces. It is also used in baked goods.

[ Honest to Goodness ]

$22.25

Organic Guar Gum Powder is made by grinding the seed of a guar beans. Organic guar gum can be used as a thickener and emulsifier in gluten-free baking and cooking.

[ Demeter Farm Mill ]

$19.75

This bread mix is made from freshly milled stoneground flour with the addition of rye, oats, millet, maize, linseed and soy for added texture, taste and nutrition.

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