Agar Agar powder is a wholefood and vegetarian gelatine substitute, produced from a sea vegetable. It is flavourless and odourless and often used as a thickening agent for making jelly, cakes and jams.
Organic oat bran is made from the outer layer of the oat grain and is a rich source of soluble and insoluble fibre. Oat bran is often added to breakfast cereals, smoothies and used in baking to add additional fibre and texture.
Organic alfalfa powder is a nutrient dense green wholefood, and contains over 300 nutrients and phytonutrients. Well known for its alkalising and detoxifying properties it is a popular ingredient in green smoothies and juices.
Organic white quinoa, pronounced “Keen-wa”, is a nutritious and versatile grain-like seed. It is naturally gluten-free and is a great alternative to rice. It is quick cooking, perfect for salads and can even be served as porridge. Quinoa is also high in iron and amino acids making it a great pantry staple.