Organic coconut syrup is a natural sweetener, extracted from the sap of the coconut blossom. Organic coconut syrup has a sweet caramel flavour and is a healthy substitute for refined sugars or sweeteners.
Organic black sesame seeds are similar to the white sesame seeds, but are not hulled and have a stronger flavour and aroma. Black sesame seeds have a rich nutty flavour, making them a delicious addition to curries, asian cooking and baking.
Himalayan crystal rock salt is hand-mined in the Himalayan mountains. Himalayan salt is a natural source of many minerals. It contains NO additives, unlike many commercial table salts. This salt is finely ground.
Organic sunflower seeds can be enjoyed raw or lightly toasted. They make a great snack and can be sprinkled into salads, stir-fries, muesli or on breakfast cereal. They are also a delightful addition to baking, especially cakes, muffins, breads and biscuits.