[ Honest to Goodness ]
This organic virgin coconut oil is very heat stable so makes an excellent cooking and frying oil. It has a subtle coconut aroma and adds a very mild pleasant hint of coconut taste to the food.
[ Honest to Goodness ]
Organic coconut vinegar is made by naturally fermenting pure organic coconut sap. It is raw, unfiltered and contains the "mother", which is filled with beneficial bacteria for the gut as well as enzymes and other goodness! Coconut vinegar is great for use in salad dressings, marinades, vinaigrettes and chutneys.
[ Honest to Goodness ]
Xylitol is a natural sweetener that is produced from hard wood sources, predominantly Birch and Beech. It is a low GI food (with a Glycaemic Index of 7) which makes it a suitable sweetening alternative for diabetics people with impaired glucose metabolism.
[ Honest to Goodness ]
Grown without the use of synthetic pesticides and processed and stored without the use of artificial chemicals, these raw almonds have are a great snack or throw them into a salad, stir-fry or trail mix.
[ Honest to Goodness ]
Sunflower seeds can be enjoyed raw or lightly toasted. These sunflowers are RAW and have not been heat treated.They make a great snack and can be sprinkled into salads, stir-fries, muesli, breakfast cereals or baking.
[ Honest to Goodness ]
Organic ginger powder is widely used in Asian food. Ginger powder adds warmth and flavour to the dish. It is often used in stir-frys and curries but also in baking.
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