[ Honest to Goodness ]
Agar Agar powder is a wholefood and vegetarian gelatine substitute, produced from a sea vegetable. It is flavourless and odourless and often used as a thickening agent for making jelly, cakes and jams.
[ Honest to Goodness ]
Delicious Australian grown pecan nut kernels! They are very tasty and are famous for their use in pies. Pecan nuts are also used in salads, cakes, biscuits, cereals and ice cream.
[ Honest to Goodness ]
Organic oat bran is made from the outer layer of the oat grain and is a rich source of soluble and insoluble fibre. Oat bran is often added to breakfast cereals, smoothies and used in baking to add additional fibre and texture.
[ Honest to Goodness ]
Organic alfalfa powder is a nutrient dense green wholefood, and contains over 300 nutrients and phytonutrients. Well known for its alkalising and detoxifying properties it is a popular ingredient in green smoothies and juices.
[ Honest to Goodness ]
Organic white quinoa, pronounced “Keen-wa”, is a nutritious and versatile grain-like seed. It is naturally gluten-free and is a great alternative to rice. It is quick cooking, perfect for salads and can even be served as porridge. Quinoa is also high in iron and amino acids making it a great pantry staple.
[ Honest to Goodness ]
Organic pineapple rings are naturally sun-dried, unsweetened and free of artificial preservatives. A delicious sweet snack, or can be added to trail mixes and cereals.
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