Sunflower seeds can be enjoyed raw or lightly toasted. These sunflowers are RAW and have not been heat treated.They make a great snack and can be sprinkled into salads, stir-fries, muesli, breakfast cereals or baking.
Mesquite powder is very versatile ingredient. It has traditionally been used as a flour or low GI sweetener. Now most commonly used in Australia as a nutritious sweetener, blended into smoothies, used in baking or sprinkled onto cereals.
Organic golden linseeds are golden in colour as you may expect from their name! Also known as flaxseeds, they have a mild nutty flavour and are a natural source of essential fatty acids including omega-3 and omega-6.
This Raw Bar gets its zesty flavour from Lemon Myrtle, an amazing source of calcium and antioxidants, and an excellent source of folate, Vitamin A, E and zinc. But where does it get its zing? From Finger Lime, which has three times the Vitamin C found in mandarines. Sprinkle in some coconuts, nuts, pepitas and chia, and you’ve got one hell of a good snack.