[ Honest to Goodness ]
These Australian organic Carina currants make a healthy and delicious sweet snack and are very popular for baking, salads and cereals.
[ Honest to Goodness ]
Organic virgin coconut oil is raw and cold pressed. It is also a single origin oil. Coconut oil is very heat stable so makes an excellent cooking and frying oil. It has a subtle coconut aroma and adds a very mild pleasant hint of coconut taste to the food. Also use for baking, beauty and hair treatments.
[ Honest to Goodness ]
Organic chia seeds are the highest known plant source of Omega 3 fatty acids. Organic black chia seeds may be eaten raw, as a dietary fibre and omega-3 supplement. Grinding chia produces a meal called pinole, which can be made into porridge or cakes.
[ Honest to Goodness ]
Organic tamari sauce is a gluten-free soy sauce which is made from naturally fermented organic soybeans. It adds a delicious, rich, slightly salty flavour to asian dishes, stir-fries and dressings.
[ Honest to Goodness ]
These organic fresh medjool dates are medium size, premium quality dates, grown in the Jordan Valley of Israel. They have an exquisite taste and are very moist. This 1kg organic medjool dates box is perfect for home bakers & dessert makers!
[ Honest to Goodness ]
Himalayan crystal rock salt is hand-mined in the Himalayan mountains. Himalayan salt is a delightful pink colour and is a natural source of many minerals. It contains NO additives, unlike many commercial table salts.
[ The Australian Superfood Co ]
This Raw Bar gets its zesty flavour from Lemon Myrtle, an amazing source of calcium and antioxidants, and an excellent source of folate, Vitamin A, E and zinc. But where does it get its zing? From Finger Lime, which has three times the Vitamin C found in mandarines. Sprinkle in some coconuts, nuts, pepitas and chia, and you’ve got one hell of a good snack.
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